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Seasonal menu and thematic menus to take away

Our catering service offers a wide choice of ready-to-eat dishes. Renewed with the rhythm of the seasons in collaboration with our team of chefs, our gourmet dishes are refined and composed of exceptional products.

Télécharger notre carte de saison Janvier - Mars 2026 : Consultez-ici

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Under Construction

We are currently working on our webshop, the holiday menu items are being created

Please contact us via our chatbot for a takeout menu or to place your holiday order.

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Are you having a problem with our online shop? You can contact us by phone at +32 71 30 74 80 (option 1) or via the "Contactez-nous".Nous consulter 

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Plongez dans l'expérience culinaire de notre carte de saison, toujours fraîche et renouvelée pour ravir vos papilles, accessible dans la catégorie "carte de saison" !

Not available on March 3 and 4, 2026, and subject to our availability

Seasonal Menu

  • Our favorites
    • Accessory
  • Seasonal Menu
    • Appetizer
    • Cold Starters
    • Entrée Chaude
    • Main Course
    • Dessert
    • Bread
  • Themed Menu
    • Valentine's Day Menu
      • Appetizer
      • Starters
      • Main Course
      • Desserts
      • Miscellaneous
    • Easter Menu
      • Starters
      • Main Course
      • Dessert
    • Menu des fêtes 2024
      • Menu de Noël
      • Appetizer
      • Starter
        • Foie Gras
        • Lobster
        • Vegetarian
        • Fish
      • Fish
      • Game
      • Poultry
      • Pork
      • Veal
      • Vegetarian (Dishes)
      • Desserts
      • Miscellaneous

  1. Products
  2. Seasonal Menu

Seasonal Menu

  • Appetizer
  • Cold Starters
  • Entrée Chaude
  • Main Course
  • Dessert
  • Bread
Caillé de chèvre de la ferme de la Machine aux aromates du jardin, pain multicéréales

Caillé de chèvre de la ferme de la Machine aux aromates du jardin, pain multicéréales

de la ferme de la Machine aux aromates du jardin, pain multicéréales
9.43 €
Potato Gratin (Pyrex)

Potato Gratin

5.66 €
Pain fusette

Pain fusette

"Lenôtre" (35 gr)
0.94 €
Duck foie gras with sweet Jurançon

Duck foie gras with sweet Jurançon

Entrée dressée sur assiette🍽
17.92 €
Lobster salad with artichoke

Lobster salad with artichoke

Salade de homard en tartare de courgette aillé, fromage blanc tzatzíki, olive et condiment basilic .
Monkfish medallion

Monkfish medallion

Breton monkfish medallion with small vegetables.
20.75 €
Breton sea bass fillet

Breton sea bass fillet

Breton sea bass fillet with clams, mushrooms, zucchini, and watercress
21.70 €
Breton turbot fillet

Breton turbot fillet

Breton turbot fillet, crunchy small vegetables, shallot cream with oyster
26.42 €
assortiment bouchées  4 x 2 pièces Plat à partager à 2

assortiment bouchées 4 x 2 pièces

4 sortes pour 2 personnes
7.55 €
Gambas casserole

Gambas casserole

^Chou-rave et brocolis, bisque légèrement crémée.
18.87 €
Saint-Pierre fillet

Saint-Pierre fillet

with celery, creamy mussel juice, and chervil.
25.47 €
Scallops

Scallops

candied chicory and gray shrimp.
24.53 €
Breton sea bass fillet

Breton sea bass fillet

with clams, mushrooms, zucchini, and watercress.
21.70 €
Turbot fillet

Turbot fillet

Crunchy small vegetables, shallot cream with oyster
26.42 €
Coquelet from Dombes

Coquelet from Dombes

with caramelized apples and cider
18.87 €
Fricassée de poularde

Fricassée de poularde

fermière aux légumes racines et pleurotes
22.64 €
Poitrine de poularde

Poitrine de poularde

aux girolles et pois gourmand, croustillant de cuisses
23.58 €
Magret de canette

Magret de canette

aux girolles et pois gourmand, croustillant de cuisses
21.70 €
Pigeonneau

Pigeonneau

aux girolles et pois gourmand, croustillant de cuisses
33.02 €
Filet pur de cochon

Filet pur de cochon

de lait rôti à la moutarde à l'ancienne et aromates
18.87 €
  • 1
  • 2

  • Our favorites
    • Accessory
  • Seasonal Menu
    • Appetizer
    • Cold Starters
    • Entrée Chaude
    • Main Course
    • Dessert
    • Bread
  • Themed Menu
    • Valentine's Day Menu
      • Appetizer
      • Starters
      • Main Course
      • Desserts
      • Miscellaneous
    • Easter Menu
      • Starters
      • Main Course
      • Dessert
    • Menu des fêtes 2024
      • Menu de Noël
      • Appetizer
      • Starter
        • Foie Gras
        • Lobster
        • Vegetarian
        • Fish
      • Fish
      • Game
      • Poultry
      • Pork
      • Veal
      • Vegetarian (Dishes)
      • Desserts
      • Miscellaneous
Clear Filters

Le Traiteur Vray is a member of the Professional Union of Caterers

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Caterer Vray

80 Destrée Street
Marcinelle 6001
Belgium

+32 71 30 74 80

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