Weddings and private parties
Every year, we take care of organising many weddings and private parties in Belgium and northern France. Our expertise is available to create a reception specially for you.
Le Traiteur Vray offers complete organisation of your wedding: sophisticated tables laid with fine porcelain and silverware, furniture and flower arrangements, meticulous maîtres d’hôtel and quality waiting staff. Nothing will be left to chance to ensure you have an unforgettable day.
Whether it is a family party, an intimate meal, a seminar, a wedding, a prestigious reception or a company business meal, our team of great professionals will listen to you, guide you and enhance your event with advice specially for you.
We welcome you at our offices so we can take note of your wishes. During a tasting meal, we deal with all your concerns to make sure we respond to your slightest wishes to make your day a perfect, unforgettable one.
Enjoy welcoming your guests while we offer you all our expertise to ensure your reception is a success.
At your home, at a special venue or outside, we help you plan all your private receptions.
Whether in the form of a sit-down meal, standing buffet or cocktail dinner, we offer you a terrific choice of zakuskis, hot and cold dishes, live cookery booths, desserts, mini-pastries or verrines.
With all this, we will amaze your guests with a high-quality, specially designed reception backed by highly professional service to meet all your needs.
We also offer to help you fit out and decorate your venue with specific furniture or flower arrangements, to make your reception an unforgettable one.
Discover the list of rooms we offer you on the Reception venues page.
Notre approche écologique intégrée
Le Traiteur Vray souhaite s’inscrire dans une dynamique de travail respectueuse de l’environnement. Pour ce faire, nous avons rédigé notre propre « charte écodynamique ». L’application de celle-ci dans notre philosophie de management est aujourd’hui au cœur de nos préoccupations. Renforcer les circuits courts en travaillant avec des producteurs locaux, travailler des produits saisonniers, limiter la consommation d’énergie et d’eau ou encore le tri des déchets sont autant de facteurs auxquels nous portons une grande attention. Des investissements sont également consentis afin de nous munir de matériel de cuisine de dernière génération, moins énergivore, et des véhicules neufs, moins polluants.
